Market Research Future (Food and Beverages) Food Coating Ingredients Market Research Report– F | Page 2

Food Coating Ingredients Market Research Report– Forecast to 2023
1 Summary
Food coating ingredients are substances added to food to improve its visual appeal. They are used as food toppings
in various bakery and confectionary products in order to improve the texture and appearance of cakes, biscuits,
cookies, chocolates, toffees and other products. The most commonly used coating ingredients are cocoa &
chocolates, sugars & syrups, spices & seasonings, starches, hydrocolloids, fats & oils, crumbs, and flours.
Key Players:
Some of the key players profiled in the global food coating ingredients market: E. I. du Pont de Nemours and
Company (U.S.), Cargill Inc. (U.S.), Ashland Global Holdings Inc. (U.S.), Archer-Daniels-Midland Company (U.S.),
Agrana Beteiligungs Ag (Austria), Dohler Group SE (Germany), PGP International Inc. (U.S.), Tate & Lyle Plc. (U.K),
Ingredion Incorporated (U.S.), and Kerry Group Plc. (Ireland)
Page | 2
Copyright © 2017 Market Research Future.