Market Research Future (Food and Beverages) Food Antifoaming Agents Market Research Report | Page 3

Food Antifoaming Agents Market Research Report– Forecast till 2023
2 Market Overview
Food antifoaming agents are compounds which are added to products such as beverages, dairy, oil, and other
products to restrict the formation of foam. These additives are synthetic and used to increase the efficiency of the
production process and also the shelf-life of food products. It is added to the food product in small quantity as an
additive. Commonly used food antifoaming agents in the foods & beverages industry are water, silicone, oil-based
additives among others.
The global food antifoaming agents market is growing due to rising consumer awareness and increased demand
from the beverage industry. In addition to increasing demand for convenience food, foods & beverages, bakery &
confectionery, and other food products are expected to drive the growth of the food antifoaming agents market.
Additionally, value-added benefits such as prevention of foam formation and food spoilage associated with the use
of food antifoaming agents are also supporting the sale of food antifoaming agents globally.
Furthermore, the global food antifoaming agents market is increasing due to high demand for food additives in the
foods & beverages industry. Additionally, the development of new product coupled with enhanced production process
is considered to be one of the major reasons for the increasing growth of the food antifoaming agents market during
the review period.
Intended Audience:
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Food antifoaming agent manufacturers
Foods & beverages manufacturers
Retailers and wholesaler
Raw material suppliers
Traders, importers, and exporters
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