Market Research Future (Food and Beverages) Food Antifoaming Agents Market Research Report | Page 4

Food Antifoaming Agents Market Research Report– Forecast till 2023
3 Sample Pages
The global food antifoaming agents market is segmented into type and application.
On the basis of the type, it is segmented into water, silicone, oil-based, and others. Among all, the silicone-based
food antifoaming agents segment holds the major market share owing to its wide range of product applicability and
enhanced attributes such as thermal stability and chemical inertness. However, the increasing awareness towards
the use of oil-based defoamers in the food industry is anticipated to experience a huge demand over the forecast
period.
On the basis of the application, the food antifoaming agents market is segmented into beverages, bakery &
confectionery, dairy & frozen desserts, and oils & fats, and others. Among all, beverages segment is dominating the
market owing to the high use of antifoaming agents in the packaged beverage products to inhibit foam formation.
Also, use of antifoaming agents in brewery industry is experiencing huge demand.
Regional Analysis:
The global food antifoaming agents market is segmented into North America, Europe, Asia Pacific, and rest of the
world (RoW). North America is dominating the food antifoaming agents market followed by Asia Pacific. The U.S.
registered for higher consumption of food antifoaming agents owing to increasing awareness about the benefits of
using defoamers to enhance the industrial efficiency is majorly driving the market growth in this region.
Also, growing consumer awareness and inclination towards food antifoaming agents are experiencing huge
demand in the North American market. Furthermore, increasing demand for food antifoaming agents in beverages
in developing countries such as India, China, and Japan are likely to boost the growth of the food antifoaming
agents market during the forecast period.
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