Market Research Future (Food and Beverages) Food Antifoaming Agents Market Research Report | Page 2

Food Antifoaming Agents Market Research Report– Forecast till 2023
1 Summary
Food antifoaming agents are compounds which are added to products such as beverages, dairy, oil, and other
products to restrict the formation of foam. These additives are synthetic and used to increase the efficiency of the
production process and also the shelf-life of food products. It is added to the food product in small quantity as an
additive. Commonly used food antifoaming agents in the foods & beverages industry are water, silicone, oil-based
additives among others.
Key Players:
Some of the key players profiled in the global food antifoaming agents market: Ashland LLC (U.S.), Evonik Industries
AG (Germany), BASF SE (Germany), Air Products and Chemicals, Inc. (U.S.), Ecolab Inc. (U.S.), Wacker Chemie
AG (Germany), Dow Corning Corporation (U.S.), Elementis Plc. (U.K), HiMedia Laboratories Pvt. Ltd. (India), and
Kemira OYJ (Finland)
Page | 2
Copyright © 2017 Market Research Future.