Market Research Future (Food and Beverages) Food Additives Market Research, Size, Share | Page 3

Food Additives Market Research Report - Forecast to 2023
2 Market Overview
Food Additives are substances added to food to enhance its qualities such as flavor, color, taste, preservation period,
etc. They are used during the production, processing, treatment, packaging, transportation or storage of food. In
commercial food preparation or domestic cooking, direct/ indirect or natural food additives are used extensively. This
augmented adoption coupled with the demand from the burgeoning food & beverages industry defines the growth
landscape of the market globally, escorting it to the ascended heights.
Evidently, the burgeoning Food & Beverages industry backed by the growing population, urbanization and improving
economic conditions, globally, drive the Food Additive market.
Changing, lifestyle and consumer preference towards the, packaged/ ready to eat foods and frozen foods are the
key factors, propelling the market growth. Similarly, growing disposable income and rising urban middle class
population are some of the key contributors to the market growth. Globally, western countries account for the highest
demand for food additives.
Market Segments:
MRFR has segmented the analysis into four key dynamics.
By Product Types: Comprises
Antioxidants, Flavoring Agent, Nutrition Enhancer, Sweeteners, Colorants,
Emulsifiers, and Acidity Regulators, among others.
By Applications: Dairy & Beverages, and Bakery & Confectionery, among others.
By Packaging: Sachet, Bag, Bulk, Bottle, Mason Jar, Drum, and Box, among others.
By Regions: North America, Europe, APAC and Rest of the World.
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