Market Research Future (Food and Beverages) Food Acidulants Market Research Report | Page 4

Food Acidulants Market Research Report- Forecast till 2023
3 Pages
Segments
The global food acidulants market is segmented into type, function, and application.
By the type, it is segmented into acetic acid, citric acid, lactic acid, phosphoric acid, malic acid, and others. Among
all, citric acid segment holds the major market share owing to its wide range product applicability and low cost.
Moreover, high demand for citric acid in beverages industry is the prime reason for the growth of this segment.
By the function, it is segmented into acidity regulator, antimicrobial, flavor enhancer, preservative, and others. Among
all, the preservative segment is dominating in the market. The foremost reason for the growth of this segment is high
demand for preservatives in foods & beverages industry for higher shelf-life of the products.
By the application, it is segmented into beverages, bakery & confectionery, dairy & frozen desserts, oils and fats,
meat & poultry, and others. Among all, beverages segment is dominating the market owing to the high use of food
acidulants such as citric acids and phosphoric acid in the packaged beverage products to inhibit microbial growth
and hence extending the shelf-life.
Intended Audience
Food acidulants manufacturers
Foods and beverages industry
Raw material suppliers
Retailers and wholesaler
E-commerce industry
Traders, importers, and exporters
Page | 4
Copyright © 2017 Market Research Future.