Market Research Future (Food and Beverages) Feed Yeast Market Research Report
Feed Yeast Market Forecast to 2023
Detailed in New Research Report
Market Scenario:
Yeast is live micro-organisms, which are added to feed to improve feed performance. Yeast is derived
from different sources and added to feed at the time of feed manufacturing process or sometimes given
directly to the livestock. Feed yeast stimulates the secretion of digestive enzymes and helps in immune
stimulation and holds a good anti-microbial, anti-bacterial, antiviral, and antioxidant properties. Feed
yeast is commonly available in dried and liquid forms.
Feed yeast serves as a natural growth promoter due to its natural origin and is gaining popularity among
the feed additives owing to their beneficial effects on immune system and livestock growth
performance. Feed yeast is identified to be an effective alternative to the conventional antibiotics used
in the poultry production.
Growing health concerns among the increasing global population together with increasing awareness
about the benefits of using yeast in livestock feed are expected to uplift the demand for feed yeast.
Increasing consumption of meat products is adding fuel to the growth of the global feed yeast market.
Changing consumer’s preferences towards a healthy diet, natural products, and increasing meat
consumption are driving the market growth by supporting the sale across the globe. Additionally, the
enhancement of the product coupled with technological advancements is considered to be one of the
significant reasons for the increasing growth of the feed yeast market during the forecast period, 2017-
2023.
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Major Key Players:
Some of the key players profiled in the Global Feed Yeast Market: Nutreco N.V. (the Netherlands),
Associated British Foods plc (U.K), Archer-Daniels-Midland Company (U.S.), Angelyeast Co., Ltd. (China),
Alltech, Inc. (U.S.), Cargill Inc. (Germany), Leiber GmbH (Germany), Lesaffre Yeast Corporation (U.S.),
Diamond V Mills, Inc. (U.S.), and Lallemand Inc. (Canada)
Key Findings:
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