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Feed Amino Acids Market Research Report – Forecast to 2023
2 Market Overview
The global feed amino acids market is expected to grow significantly during the forecast period due to the rising
consumption of animal meat. Amino acids are the building blocks for proteins and substrates for synthesis of low
molecular weight substances. Essential amino acids, such as lysine and tryptophan, participate in cell signaling,
gene expression, and metabolic regulation in animals. Thus, amino acids in feed are considered to be more vital
than just protein involvement in an animal diet.
Amino acid deficiency in animals can weaken their immune system. Feed formulated with amino acid help in reducing
emission of nitrogen from animal manure, thereby, creating a healthy environment; thus, acting as a key market
driver. The factors that affect the level of amino acid content in animal feed are animal species and breed, age,
gender, physical activity, body protein formation level, and health status, among others. Other factors boosting the
growth of feed amino acids market include improved efficiency of nutrients, along with growth, development,
reproduction, lactation, and well-being in animals. Due to such factors, poultry owners and cattle raisers are creating
a huge demand for amino acids in animal feed.
Regional Analysis:
Globally, Asia-Pacific dominates the market for feed amino acids owing to the continuous modernization of livestock
production methods and the growing awareness of animal feed among consumers. High impact of feeding quality
animal-based feed to the livestock has been boosting the demand for feed amino acids in this region.
Europe is generating a healthy revenue in the feed amino acids market. The European meat industry is infusing
more amino acids in the animal feeds owing to the increasing consumption of quality meat by animals. North America
is also growing in terms of meat demand in animal feed thereby contributing a decent share of revenue towards feed
global amino acids market.
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