Market Research Future (Food and Beverages) Fat-Replacers Market to Develop Rapidly at CAGR | 页面 4

Fat-Replacers Market Research Report- Forecast till 2023
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Fat replacers are segmented on the basis of type, which includes protein, carbohydrate, lipid, and others. Among
all, carbohydrate hold the major market share followed by proteins. The primary reason for the growth of
carbohydrates is their extensive use in frozen desserts & dairy products. However, fat-replacers of protein origin is
estimated to raise owing to its heat resistant properties which is widely used in frozen desserts & dairy products.
On the basis of source, the fat-replacers market is segmented into plants, animals, and others. In this segment, plant
source segment is dominating the market owing to high availability of plant proteins. However, animal protein is
costly, which restricts its use in food and beverages.
On the basis of the form, fat-replacers market is segmented into powder, liquids, and others. The powder form is
dominating in this segment owing to its easy use and maintenance.
On the basis of application, the fat-replacers market is segmented in dairy & frozen desserts, bakery & confectionary,
snacks, beverages, and others. Among all the applications, bakery & confectionary is dominating the market owing
to increasing health awareness regarding good fats in the population. However, the demand for dairy & frozen
desserts is predicted to experience a high demand owing to health benefits associated with the consumption of food
products made from low calorie fat-replacers.
Regional Analysis:
The global fat-replacers market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW).
North America is dominating the fat replacers market followed by Asia Pacific. The U.S. has been accounted for a
higher consumption of fat-replacers in confectioneries and dairy food products owing to increasing awareness about
the benefits of consuming low-fat diet. Furthermore, high demand for low-calorie and low-fat convenience food in
food & beverages industry is considerd to be key driving factor in this region.
Furthermore, increasing consumer awareness and growing demand for an alternative of regular fat with lower caloric
content in processed food & beverages has uplifted the demand for fat-replacers in Asia Pacific countries like India
and China which is likely to boost the growth of the fat-replacers market during the review period. Furthermore,
approval for the use of fat-replacers in edible products from regulatory authorities such as food and agriculture
organization (FAO) is projected to uplift the growth of the fat-replacers market.
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