Market Research Future (Food and Beverages) Extra Virgin Olive Oil Market Research Report

Extra Virgin Olive Oil Market Research Report- Forecast to 2023 2 Market Overview Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for. The extra virgin olive oil is the highest quality olive oil, consumed by a majority of health-conscious people, as the extra virgin olive oil is less than 1% acidic, thus increasing its demand worldwide. It is the main source of dietary fat in the Mediterranean diet which is helping to increase the growth of the extra virgin olive oil market. The global extra virgin olive oil market is expected to be driven by the rising prevalence of chronic diseases among the consumers both in the developed and developing economies which is enforcing consumers to shift towards healthy and nutritional food consumption. The global extra virgin olive oil market is projected to propel the increasing awareness regarding available health benefits such as prevention from diseases including cardiovascular diseases, heart diseases, strokes, depression, cancer, and others. Extra virgin olive oil is also expected to increase the hair growth and is used in many hair oils. Intended Audience:         Extra Virgin Olive Oil Manufacturers Raw Material Suppliers Food & Beverages Industry Pharmaceutical Companies Personal Care Industry Retailers, Wholesalers E-commerce Companies Traders, Importers and Exporters Page | 3 Copyright © 2017 Market Research Future.

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