Market Research Future (Food and Beverages) Extra Virgin Olive Oil Market Research Report | страница 3
Extra Virgin Olive Oil Market Research Report- Forecast to 2023
2 Market Overview
Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced
by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only
cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives
which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for. The extra virgin
olive oil is the highest quality olive oil, consumed by a majority of health-conscious people, as the extra virgin olive
oil is less than 1% acidic, thus increasing its demand worldwide. It is the main source of dietary fat in the
Mediterranean diet which is helping to increase the growth of the extra virgin olive oil market.
The global extra virgin olive oil market is expected to be driven by the rising prevalence of chronic diseases among
the consumers both in the developed and developing economies which is enforcing consumers to shift towards
healthy and nutritional food consumption. The global extra virgin olive oil market is projected to propel the increasing
awareness regarding available health benefits such as prevention from diseases including cardiovascular diseases,
heart diseases, strokes, depression, cancer, and others. Extra virgin olive oil is also expected to increase the hair
growth and is used in many hair oils. Major market infiltration is leading to the introduction of new products based
out of extra virgin olive oil and their retail across various regions.
Intended Audience:
Extra Virgin Olive Oil Manufacturers
Raw Material Suppliers
Food & Beverages Industry
Pharmaceutical Companies
Personal Care Industry
Retailers, Wholesalers
E-commerce Companies
Traders, Importers and Exporters
Page | 3
Copyright © 2017 Market Research Future.