Market Research Future (Food and Beverages) Edible Nuts Market Professional Survey | Page 3

Global Edible Nuts Market Research Report- Forecast to 2022
2 Market Overview
Edible nuts are dry, edible fruit or seed with a high fat content employed in a wide variety of edible roles such as
foods and flavoring. The global edible nuts market is anticipated to generate a CAGR growth of 4.5% from 2016 to
2022.
Growing awareness about the nutritional values of nuts, traditional popularity and culinary uses and growing snacks
and packaging foods industry are the prime drivers of the market. Edible nuts are a rich source of fatty acids such
as omega-3, palmitoleic acids, minerals such as manganese, potassium, calcium, iron etc. and a host of phyto-
vitamins such as B-complex group of vitamins and carotenes. Developments and innovations in foods such as
confectionary, the rich taste and flavor afforded by nuts, growth in cultivation and international trade are other drivers
of the market.
Rising stringency of regulatory standards such as labelling, safety and others is the most critical restraint on the
market. For example, the European standards are more stringent than the UNECE standards, which is adding to
woos of the market. The growing parameters of the standards such as moisture content, preservatives and content,
quality class and others are another set of restraints hampering the imports of edible nuts in Europe.
Intended Audience:
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Edible nut manufacturers
Confectionery food manufacturers
Bakery food manufacturers
Agriculture industry
Retailers, wholesalers
E-commerce companies
Traders, importers and exporters
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