Market Research Future (Food and Beverages) Dough Conditioners Market Research Report | Page 4

Dough Conditioners Market Research Report – Forecast to 2023
3 Sample Pages
Regional Analysis:
The European market holds the largest market share of dough conditioners due to baked products being part of the
regular diet. Although there is a gradual shift towards healthier eating habits in this region. Oxidizers were originally
thought to inhibit the action of enzymes to weaken gluten in this region. Among the various dough conditioners L-
ascorbic acid (LAA) is currently the only oxidizing agent permitted in the European baking industry.
North America is also a steady market for the usage of dough conditioners due to large consumption of baked
products. Asia-Pacific is witnessed to be the fastest growing market for dough conditioners owing to the adoption of
cross-culture eating habits.
Intended Audience
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Dough conditioner producers/ processors
Commercial research & development (R&D) institutions
Raw material suppliers and distributors
Government and research organizations
Associations and industrial bodies
Retailers, exporters and importers, traders
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