Market Research Future (Food and Beverages) Dehydrated Meat Products Market Research Report | Page 2

Dehydrated Meat Products Market Research Report– Forecast till 2023
1 Summary
Dehydration is a process in which water is removed from the product to increase its shelf life. In the same way,
dehydrated meat products undergo a process of microbial stabilization using the process of drying. The various
techniques used for dehydrating meat are sun-dried, hot air dried, vacuum dried, spray dried, and freeze-dried.
Dehydrated meat products have high nutritional value and are available at a low price which is driving the growth of
the market.
Key Players:
Some of the key players profiled in the global dehydrated meat products market are Cargill, Inc. (U.S.), Henningsen
Foods, Inc. (U.S.), Kerry Group plc. (Ireland), Marfrig Group (Brazil), BRF S.A. (Brazil), Associated British Foods Plc
(U.K), Pilgrim’s Pride Corporation (U.S.), Tyson Foods, Inc. (U.S.), Pinnacle Foods Group LLC (U.S.), Hormel Foods
(U.S.), and many more
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