Market Research Future (Food and Beverages) Dairy-free Yogurt Market Research Report | Page 4

Dairy-free Yogurt Market Research Report – Global Forecast till 2023
3 Pages
Segments
The global dairy-free yogurt market has been segmented based on product type, category, packaging type,
distribution channel, and region.
By product type, the global dairy-free yogurt market has been classified as soy, coconut, rice, almond, and others.
The global dairy-free yogurt market has also been segregated, on the basis of category, into conventional, and
organic.
Based on packaging type, the global dairy-free yogurt market has been classified as tubs, pouches, and others.
By distribution channel, the global dairy-free yogurt market has also been segregated into store based and non-store
based. The store-based segment has further been segregated into hypermarkets & supermarkets, convenience
stores, and others.
The global dairy-free yogurt market has been studied with regard to four key regions—North America, Europe, Asia-
Pacific, and the rest of the world.
Intended Audience
Dairy and non-dairy products manufacturers
Dairy-free yogurt raw material suppliers
Food & beverages associations
Food & beverage producers
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