Market Research Future (Food and Beverages) Dairy Enzymes Market | Page 3

Global Dairy Enzymes Market Research Report- Forecast till 2023
2 Market Overview
Dairy enzymes are used for the production of cheese and yoghurt as well as other dairy products. These enzymes
function as a coagulant, which is required to make cheese. Also, bioprotective enzymes enhance the shelf life and
safety of dairy products. Moreover, they are also used to improve texture and flavor. Dairy enzymes are widely used
in the production of several functional dairy beverages.
Globally, dairy enzymes are witnessing high demand. Furthermore, the rising demand for dairy-based products such
as yogurt as well as fresh and fermented cheese is supporting the growth of the global dairy enzymes market. With
increasing health awareness among the population, the demand for vegan dairy enzymes is experiencing a positive
growth. High application of dairy enzymes is found to have a positive influence on the sale of functional dairy
products.
Furthermore, higher private investments by companies involved in the dairy enzymes market to gain consumer
attention are driving the growth of the global dairy enzymes market. Additionally, the enhancement of the product
coupled with technological advancements is considered to be one of the significant reasons for the increasing growth
of the dairy enzymes market during the forecast period, 2017-2023.
Intended Audience:
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Dairy enzyme manufacturers
Dairy industry
Raw material suppliers
Investment bankers
Traders, importers, and exporters
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