Market Research Future (Food and Beverages) Confectionery Ingredients Market Research Report | Page 2

Confectionery Ingredients Market Research Report- Forecast to 2023
1 Summary
Global Confectionery Ingredients Market Global Research Report by Type (Chocolate, Dairy Ingredients,
Emulsifiers, Stabilizers and Thickeners, Sweeteners and others), Form (Dry, Liquid and others), Application (Sweets,
Candy, Candy Nuts, Chocolates, Chewing Gum and others) and Region Forecast to 2023
Key Players:
The key players of the market are investing a significant amount in research and development for developing novel
products in order to capitalize on the growing demand for the product. For instance, DuPont launched stabilizer
Grindsted Gellan Mas 100 for plant based beverages recently. The companies are introducing various state of art
technologies to gain an edge over competitors. The best long-term growth opportunities for this sector can be
captured by following both organic and inorganic growth strategy. Acquisition and merger with smaller market players
will help the company to expand the market in potential market.
The key players profiled in confectionery ingredients market report are Cargill (U.S.), Archer Daniels Midland
Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Kerry Group plc (Ireland), Arla Foods (Denmark),
Tate & Lyle PLC (U.K.), Olam International (Singapore), Barry Callebaut (Switzerland), Ingredion Incorporated (U.S.),
and Koninklijke DSM N.V. (Netherlands) among many others.
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