Market Research Future (Food and Beverages) Canned Seafood Market Global Research Report by | Page 3

Canned Seafood Market Research Report—Forecast till 2023
2 Market Overview
Growing consumption of canned seafood as a key product in a balanced diet is expected to fuel the global canned
seafood market during the forecast period. Canned seafood offer the ease of consumption without the hassle of
cooking along with several health benefits, thereby boosting the global market.
Canned seafood maintains the nutritional properties of fresh fish such as proteins, lipids and carbohydrates.
Seafoods such as krill, salmon are rich sources of protein and omega-3 fatty acids which help in the development of
the human body. Growing number of health-conscious consumers and a change in eating habits is expected to
further propel the growth of global canned seafood market during the forecast period.
Regional Analysis:
Globally, Europe is expected to dominate the canned seafood market during the forecast period due to high
consumption of preserved fish as a part of tradition and daily life in countries such as Spain and Portugal. Notably
Spain is the largest producer of canned seafood in the world and produces almost 70% of the canned tuna processed
in the region. In Spain, consumption of seafood is high due to the demand for saltwater delicacies found on the
Spanish shores.
Canned seafood market in Asia-Pacific is expected to register the highest CAGR during the forecast period due to
high consumption of seafood and processed seafood as part of staple diets majorly in China, Japan, and Thailand.
Moreover, changing eating habits, consumer preference, and a demand for ready-to-eat canned seafood are
boosting the regional market.
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