Market Research Future (Food and Beverages) Brewing Enzymes Market Research Report | Page 4

Brewing Enzymes Market Research Report – Forecast to 2023
3 Sample Pages
Regional Analysis:
The dynamics of brewing enzyme varies extremely from region to region. North American market accounted for the
largest share in brewing enzymes market in 2017 and it is projected to lead the market in near future as well. U.S.
leads the North American brewing enzymes market, followed by Canada and fastest-growing Mexican market. In
North America there is a growing demand for gluten-free beer, stimulating the demand for some specific proteases
(such as the prolin-specific Brewers Clarex formulation from DSM). The European market, being one of the largest
markets for beers, is driving the growth of brewing enzymes market. Countries such as the U.K, Italy, Spain, Russia,
Denmark, Hungary, Austria, Belgium, and Germany are major beer manufacturers in Europe. Asia Pacific region is
projected to grow at the highest CAGR during forecast period. Developing economies such as China, India, Malaysia
and Vietnam are expected to drive the growth for brewing enzymes market in this region. China being one of the
largest beer-producing country accounts for at least 25% of the world beer production and for its production, enzymes
are largely used. South America is a significant beer-producing area, and key markets such as Brazil, Argentina,
Peru, Paraguay, and Uruguay are driving the market in this region.
Segments:
The global brewing enzymes market has been segmented into type, source, form, and application.
The market by type has been segmented into amylase, beta-glucanase, protease, xylanase, and others.
The market, by source, has been segmented into microbial and plant.
The market, by form, has been segmented into liquid and powder.
The market has been segmented into application as wine and beer.
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