Market Research Future (Food and Beverages) Biofortification Market Research Report | Page 4

Biofortification Market Research Report - Forecast till 2024
3 Pages
Segments
The global biofortification market has been segregated, by targeted nutrient, into vitamins, minerals, amino acids,
and others. The minerals segment is expected to be dominant during the review period due to the increasing
prevalence of diseases caused by mineral deficiencies. For instance, anemia is caused due to an iron deficiency in
the body. According to the World Health Organization (WHO), iron deficiency is the most prevalent nutritional
disorder and approximately 30% of the global populace suffers from anemia due to prolonged iron deficiency.
However, the vitamins segment is projected to exhibit the highest CAGR during the forecast period as vitamin
deficiency is also a major nutritional disorder and researchers are developing crops biofortified with various vitamins.
Intended Audience
Biotechnology companies
Food & beverage processors
Agriculture associations
Feed manufacturers
Agriculture research institutes
Traders, exporters, and importers
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