Market Research Future (Food and Beverages) Batter and Breader Premixes Market Research Report | Seite 3

Batter & Breader Premixes Market Research Report – Global Forecast till 2023
2 Market Overview
Batter & breader premixes are one of the major ingredients in the production of processed food. A batter premix is
used for coating food products during deep frying. Breader premixes are a dry mixture of starch, flour, and
seasonings. Breader premixes are used to provide the desired coating texture and taste. Batter premixes also impart
several properties such as taste and texture to the final food products.
The sales of batter & breader premixes are anticipated to be driven by various factors. The global demand for
convenience food is increasing at a high pace. Among convenience food, fried meat & seafood is one of the major
segments, and the consumption of processed meat & seafood is growing at a high pace both in developed and
developed economies, which, in turn, is accelerating the growth of batter & breader premixes during the forecast
period.
Regional Analysis:
Among the regions, North America is expected to dominate the global batter & breader premixes market in terms of
value. Increase in consumption of convenience food which includes several processed meat and seafood products
is anticipated to drive the sales of batter & breader premixes in the North America region. The US is estimated to
account for the significant market share of 70% in the North America batter & breader market in 2018, and the trend
is expected to continue throughout the forecast period. However, Asia-Pacific is projected to witness the fastest
growth rate during the forecast period. Among the rest of the world, the Middle East region is expected to expand at
a significant growth rate.
Page | 3
Copyright © 2017 Market Research Future.