Modified starches have remarkable number of uses in a variety of food such as bakeries, snacks, beverages as well as functional food. In functional food, modified starches is used as fat replacer, as texture enhancer, added nutritional properties, high-temperature stability, and flavor and oil encapsulation. Other applications of modified starches are stabilizing agent, emulsifying agent, thickening agent and as freeze-thaw stabilizing agent. Due to huge demand from the food and beverages and nonfood industries, will drive the modified starch market in the present as well as in the future.
Access Report Details @ https:// www. marketresearchfuture. com / reports / modified-starch-market-1038 Regional Analysis
The global modified starches market is segmented into North America, Europe, Asia Pacific and Rest of the World( RoW). Among this North America has the major market share followed by Asia-Pacific. Europe region is projected to grow at the fastest CAGR of 4.34 % during the forecast period.
Market Segmentation-
Global Modified Starches Market is segmented by source, form, application and region
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