Modified starches have remarkable number of uses in a variety of food such as bakeries , snacks , beverages as well as functional food . In functional food , modified starches is used as fat replacer , as texture enhancer , added nutritional properties , high-temperature stability , and flavor and oil encapsulation . Other applications of modified starches are stabilizing agent , emulsifying agent , thickening agent and as freeze-thaw stabilizing agent . Due to huge demand from the food and beverages and nonfood industries , will drive the modified starch market in the present as well as in the future .
Access Report Details @ https :// www . marketresearchfuture . com / reports / modified-starch-market-1038 Regional Analysis
The global modified starches market is segmented into North America , Europe , Asia Pacific and Rest of the World ( RoW ). Among this North America has the major market share followed by Asia-Pacific . Europe region is projected to grow at the fastest CAGR of 4.34 % during the forecast period .
Market Segmentation-
Global Modified Starches Market is segmented by source , form , application and region
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