Market Research Future (Food and Beverages) Acerola Extract Market Research Report | Page 3

Acerola Extract Market Research Report- Forecast till 2023
2 Market Overview
Acerola is a cherry like small fruit which has many health and medicinal benefits. It is native to South and Central
America, Southern Mexico and the Caribbean and is often cultivated in warmer areas. It is a rich source of vitamin
C, and also contains vitamin A, thiamine, riboflavin, and niacin. Acerola, in its extract form comes in powder, liquid
and others. These extracts are applicable in various industries including bakery and confectionery, dairy and frozen
desserts, beverages, food supplements, sweet & savory snacks, and others.
Acerola extract is gaining popularity among various industries owing to its high nutritional and health beneficial
attributes which is the major driving factor for the growth of acerola extract market. Being extremely low in fat and
calories, acerola helps lose excess body weight which is boosting its demand among the growing population suffering
from obesity. Whereas, the growing health conscious population is also adding to the growth propulsion of the
market.
Increasing application of acerola extract in cosmetic industry is further boosting the growth of the market. Moreover,
growing demand for convenience food and beverages is surging the demand for acerola extract. Continuous R&D
followed by technological advancements strive to be an opportunity for the growth of acerola extract market.
However, high price of acerola based products may hamper the growth of the market.
Intended Audience:
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Bakery industry
Supplement industry
Beverage industry
Dairy industry
Food processing industry
Acerola extract manufacturers
Traders, importers and exporters
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