Market Research Functional Flours Market will Grow at a CAGR of 7.

Title:-
Functional Flours Market will Grow at a CAGR of 7.6% by 2025
Keywords:-
Functional Flours Market, Functional Flours Market Trends, Functional Flours Market Analysis,
Functional Flours Market Forecast, Functional Flours Industry
Summary:-
Global Functional Flours Market Report 2018 provides a unique tool for evaluating the market,
highlighting opportunities, and supporting strategic and tactical decision-making. This report
recognizes that in this rapidly-evolving and competitive environment, up-to-date marketing
information is essential to monitor performance and make critical decisions for growth and
profitability. The report also presents forecasts for Functional Flours investments from 2018 till
2025.
The global Functional Flours market was valued at USD 50.26 billion in 2016 and is projected to
reach USD 97.17 billion by 2025, growing at a CAGR of 7.6% from 2017 to 2025.
Inquire for sample copy at: https://www.marketinsightsreports.com/reports/0305290022/global-
functional-flours-market/inquiry
Functional Flours are the new ingredients on the block that enhance the nutritive value of food.
The rising product innovation in the premium foods category is driving the demand for
functional flours. However stringent regulations and labelling requirements may negatively
impact market demand over the forecast period.
Geographically, this report is segmented into several key Regions, with Sales, revenue, Market Share (%)
and Growth Rate (%) of Functional Flours in these regions, from 2012 to 2025 (forecast), covering North
America, Europe, Asia Pacific, Latin America , Middle East & Africa.
Global Functional Flours Market by Top Manufacturers (2018-2025) : General Mills Inc., Parrish and
Heimbecker Limited, Cargill, Archer Daniels Midland Company, Sunopta Inc., Agrana Beteilgungs AG,
The Scoular Company, The Hain Celestial Group, Bunge Limited, Associated British Foods PLC.
Global Functional Flours Market is segmented By Type:
Specialty Flours
Enzyme Treated
Gluten Free
Extruded and Partially Transformed
Pre-Gelatinized