Market Research Analysis United States Cow Cheese Market Research – 2025 | Page 2

The major drivers to the United States cow cheese market are increasing demand for natural cheese, rising demand
for fast food industry, and increasing awareness regarding the high nutritional value of cheese. Also, growing
popularity of low-fat cow cheese in the United States is expected to drive the cow cheese market in the upcoming
years.
The United States cow cheese market is widely analyzed based on different regional factors such as gross domestic
product (GDP), demographics, acceptance, inflation rate and others. The market is categorized based on product,
application and geography. Based on product, the United States cow cheese industry is segmented into process
cheese, natural cheese and so on. The segment “natural cheese” is sub divided by mozzarella, blue, cheddar, romano,
provolone and so on. Based on application, the United States cow cheese market is segmented into supermarkets &
hypermarkets, baby product store, online shop and so on.
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Based on geography, the market is segmented into Southwest, The Middle Atlantic, The West, New England, The South
and The Midwest. Key players operating in the global United States cow cheese market are Leprino Foods, Devondale
Murray Goulburn, Fonterra, Dairy Cres, Arla foods, Calabro Cheese Corporation, Dupont Cheese, Glanbia Foods,
Milkana, Beijing Sanyuan, Fairfield & Greenwich Cheese, Bright Dairy, Yili, Mengniu Dairy, Inner Mongolia Licheng,
Shandong Tianjiao biotech, Knight Dairy and Tianmeihua Dairy.
Market Segment:
Geographically, this report splits the United States market into seven regions:
• The West
• Southwest
• The Middle Atlantic
• New England
• The South
• The Midwest
with sales (volume), revenue (value), market share and growth rate of Cow Cheese in these regions, from 2013 to 2025
(forecast).