Market News Today Hot Dog And Sausages Market Size And Growth | Page 2

A hot dog is categorized as a fast food item and is extremely popular among the youth. Its taste,
convenience to eat, and affordable cost are the major factors driving the overall consumption. These
products for consumption is served in street stalls and cafeterias. Packaged products are made
available in supermarkets, hypermarkets and convenience stores. Hot dogs are popular purchases in
Seven-Eleven convenience stores especially in the U.S Convenience stores have been driving the
demand in Southeast Asia especially in Japan.
Hectic lifestyle and increasing standard of living drive the consumption of ready to eat products in
urban areas. Hot dogs are quick and easy to make. They are readily available at street vendors. Their
low prices as compared to pizzas and submarine sandwiches have made them very popular as a
working class street food. Development of retail sector has been driving the market in recent years.
Hot dogs and sausages are available at retail stores in frozen form. One just needs to warm them and
consume, making them a favorite breakfast meal during working days.
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Development of packaging industry has helped in driving the growth of these eatery items.
Sophisticated packaging solutions have resulted in increasing shelf life and therefore preserving the
taste and nutrient. Hot dogs and sausages are subjected to health concerns which are expected to
pull the market down in the near future. These food items offer the significant risk of choking,
especially in children. Some consumers tend to cut these products in small pieces so as to reduce the
risk. Hot dogs vary from region to region and depend on local taste. Manufacturers tend to modify
their products in order to satisfy the need of local consumers. Freshly prepared sausages must be
consumed quickly or should be refrigerated for longer use. Street vendors, retail stores focus on
estimating the demand on day to day basis to avoid wastage.
The market is segmented on the basis of meat used which include pork, beef, chicken, lamb and
turkey. Pork and beef dominate the market followed by chicken and lamb. New meat substitutes such
as cottage cheese, mushrooms, and soy sausages are becoming popular as a part of a vegetarian diet.
Moreover, these products receive stiff competition from alternative products such as submarine
sandwiches, pizzas, pasta and burgers. It is important to handle these products with care so as to
avoid contamination. Automated manufacturing of sausages offers bright opportunities for the