for conventional food enzymes. In addition, population explosion and demand for processed foods
contribute to the market growth. However, health related concerns associated with certain enzymes
may limit the growth for food enzymes market.
Geographically, food enzymes market spans North America, Latin America, Europe, Asia-Pacific,
Middle-East and Africa. North America dominates the market growth followed by Europe and APAC
regions. APAC regions are likely to grow in the forthcoming period owing to increasing awareness in
population for processed foods. Europe market also accounts for a significant growth in the
forthcoming period owing to rise in awareness and demand. MEA regions are also expected to witness
a high demand in the forthcoming period. The key players in the food enzymes market include AB
Enzymes GMBH, Advanced Enzymes Technologies Limited, AUM Enzymes, E.I. DUPONT DE Nemours
& Company, Dyadic International Inc., Jiangsu Boli Bioproducts Co. Ltd, Novozymes A/S, Sunson
Industry Group Company Limited, Nagase Chemtex Corporation, and Puratos Group NV.
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Market Segment:
This report studies Food Enzymes in Global market, especially in North America, Europe, China,
Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity,
production, price, revenue and market share for each manufacturer, covering
• Novozymes Gluzyme
• Novozymes Novamyl
• Brewers Clarex
• Maxilact
• Panamore
• Rapidase
• Veron Xtender
• Powerflex
• Ha-Lactase
• Brewers Compass
Market Segment by Regions, this report splits Global into several key Regions, with production,
consumption, revenue, market share and growth rate of Food Enzymes in these regions, from