shelf life and texture. Cargill Inc., manufactures synthetic emulsifiers are widely used in chocolate,
snacks and bakery items, as they provide better dispersion systems in comparison with soy lecithin.
Market Segment:
Product Outlook (Volume, Kilo Tons, Revenue, USD Million, 2014 - 2025)
• Mono-, Di-glycerides & Derivatives
• Lecithin
• Stearoyl Lactylates
• Sorbitan Esters
• Others
Application Outlook (Volume, Kilo Tons, Revenue, USD Million, 2014 - 2025)
• Bakery & Confectionery
• Convenience Foods
• Meat Products
• Dairy Products
• Others
Regional Outlook (Volume, Kilo Tons, Revenue, USD Million, 2014 - 2025)
• North America
• U.S.
• Europe
• Germany
• France
• Asia Pacific
• China
• India
• Central & South America
• Brazil
• Middle East & Africa
See More Reports of this Category by Million Insights @
https://www.millioninsights.com/industry/food-and-beverage