Market Giant Bio Vanillin Market Segmentation and Channel Analy | Page 2

Growing popularity of the bio vanillin market from pharmaceutical sector is attributed to ability of vanillin to mask
undesirable taste of livestock fodder or medicines. Vanillin is also used as an intermediate for the manufacturing of
agro-chemicals and drugs. Increasing demand from personal care industry and cosmetics industry from various parts
of the globe is estimated to augment the growth of vanillin market in upcoming years.
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Vanillin adds distinctive flavor and taste to the food products, leading to increasing demand from number of packaged
food manufactures. Vanillin contains low calorie ingredients and essential antioxidants. Such advantages makes it
suitable for its use in various bakery products and alcoholic & non-alcoholic beverages. Changing food patterns and
increasing health awareness among young population is largely influencing market demand for bio vanillin, in the
recent years. Additionally, shifting focus towards organic food products and healthy life style is expected to fuel the
growth of the market in the upcoming years.
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Market Segment:
Geographically, this report is segmented into several key Regions, with production, revenue (million USD), market
share and growth rate of Bio Vanillin in these regions, from 2013 to 2025 (forecast), covering
• North America
• Europe
• China
• Japan
• Southeast Asia
• India