Market Forecasts and Industry Analysis Global Simple Syrup Market Outlook 2016-2021

Simple Syrup Industry Outlook 2017
“This report provides detailed analysis of worldwide
markets for Simple Syrup from 2011-2016, and
provides extensive market forecasts (2016-2021)
by region/country and subsectors.”
This report provides detailed analysis of worldwide markets for Simple Syrup from 2011-
2016, and provides extensive market forecasts (2016-2021) by region/country and subsectors. It
covers the key technological and market trends in the Simple Syrup market and further lays out an
analysis of the factors influencing the supply/demand for Simple Syrup, and the
opportunities/challenges faced by industry participants. It also acts as an essential tool to companies
active across the value chain and to the new entrants by enabling them to capitalize the opportunities
and develop business strategies.
Simple syrup is made by stirring granulated sugar into hot water in a saucepan until the sugar is
dissolved and then cooling the solution. Generally, the ratio of sugar to water can range anywhere
from 1:1 to 2:1 by weight, and similarly by volume due to air in the granulated sugar. For pure sucrose
the saturation limit is about 5:4 by volume. Syrup can be used as a sweetener. However, since the
syrup jells readily when pectin is added, its primary culinary use is as a base for fruit sauces,
toppings, and preserves. In medicine, it also can be used in the treatment of iron deficiency anemia.
Complete Report Available @ http://www.radiantinsights.com/research/global-simple-
syrup-market-outlook-2016-2021
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