Market Forecasts and Industry Analysis Confectionary Market Shares, Strategies,and Foreca

Confectionary Market Shares, Strategies, and
Forecasts 2018
“The global confectionery market can be segmented
into five categories: chocolate confectionery, sugar
confectionery, gum, cereal bars, and others. Major
raw materials used in chocolates are cocoa and
sugar, and raw materials used in gum include
latex.”
concerns among clinicians are having an impact on the confectionary markets. Changing lifestyle
impact the market. The confectionery market can be primarily divided into two broad categories:
sugar confectionery and bakers’ confectionery. Sugar confectionery includes sweets, candies,
chocolates, and chewing gum. Bakers’ confectionery includes pastries, cakes, doughnuts, and cookies.
The global confectionery market can be segmented into five categories: chocolate confectionery, sugar
confectionery, gum, cereal bars, and others. Major raw materials used in chocolates are cocoa and
sugar, and raw materials used in gum include latex. Confectionery products are consumed by people
of all age groups.
A $194.8 billion market worldwide in 2017, the Confectionary Markets market has evolved steadily. It
is expected to reach $232 billion by 2024, growing in sugar confectionery and bakers’ confectionery
segments as a result of the universal appeal of sweets. Demand prospects remain positive. Emerging
markets continue to play a role. Activating new markets in Argentina and Russia is being achieved.
Complete Report Available @
https://www.radiantinsights.com/research/confectionary-market
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