Market Analysis Report U.S. Organic Food Market | Page 2

Your Catalyst to a Lucrative Business
Browse Details of Report @ https://www.hexaresearch.com/research-report/us-organic-food-market
Increasing environmental concerns among consumers are expected to drive demand for natural food
produce in U.S. Organic farming benefits the environment; these practices help maintain soil pH levels
and prevent growth of super-pest strains. Organic farming helps maintain biodiversity as it supports
pollinators and is free of herbicides and pesticides. People are increasingly concerned about what the y
eat, the origin of that produce, and the possible effect of consuming them. Hence, rising number of
consumers seeking clean label products is expected to drive the U.S. organic food market over the
forecast period.
The government has also developed special logos for customers to easily differentiate between organic
and conventional foods. These certifications are expected to increase the sale of organic foods.
Moreover, sustainability practices such as zero waste and water preservation are gaining popularity
among major producers. For instance, in April 2016, Natures Path earned two zero waste certifications
for two of its manufacturing facilities. Zero waste helps reduce plastic pollution, landfill, and burying
waste, thus, reducing environmental impact. Manufacturers are focusing on reducing their carbon
footprint by adopting renewable energy sources. All these factors are anticipated to attract consumers
and drive the U.S. organic food market over the forecast period.
Hexa Research has segmented the U.S. organic food market report based on type
Segmentation by type, 2015 - 2025 (USD Billion)
• Fruits & Vegetables
• Dairy Products
• Prepared Food
• Beverages
• Others
Key players analyzed:
• Nature’s Path Foods
• Amy’s Kitchen, Inc.
• The Whitewave Foods Company
• Hain Celestial
• General Mills, Inc.
Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/food-and-
beverages-industry
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