Your Catalyst to a Lucrative Business
Prebiotics Market Share, Size, Segmentation, Outlook and
Forecasts to 2025 | Hexa Research
“ The global polydextrose market size is expected to reach USD 386.0 million
by 2025.”
22 January 2019
The global prebiotics market size is anticipated to reach USD 7.91 billion by 2025. Major factor driving this
market includes high demand for prebiotics supplements owing to changing lifestyles. Prebiotic ingredients
offer several health benefits as they help in maintaining the overall gut health and aid in the prevention of
Gastrointestinal (GI) disorders.
There is an increasing demand for prebiotics ingredients in the food and beverages sector, specifically for the
use in dairy products. Increasing R&D by key companies to introduce novel prebiotic ingredients, such as
xylo-oligosaccharides (XOS), will add to the growth of this market.
Fructo-Oligosaccharide (FOS) and inulin ingredients have a high demand due to the capability of these
ingredients to enhance the food texture and increasing requirement for products with low calories. On the
other hand, demand for Mannan-Oligosaccharides (MOS) is rendered by the escalating demand from animal
feed sector across the globe.
The global prebiotics market finds application in several industries, such as food and beverages, dietary
supplements, and animal feed. Food and beverages application accounted for more than 80.0% of the global
share in 2016. This growth is attributed to the extensive usage of these ingredients in dairy products followed
by cereals.
Browse Details of Report @ https://www.hexaresearch.com/research-report/prebiotics-industry
Follow Us: