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Pea Protein Market Share, Size,Trend, Opportunities, Research
and Forecasts to 2024 | Hexa Research
“ The global pea protein market is segmented according to products,
applications, and regions.”
21 November 2018
Pea protein is a food additive, majorly used in cheese and yogurt. The pea protein market is predicted to
grow due to health consciousness among consumers and demand of pea protein supplements. Renewed
interest in gluten-free products, acceptance of meat substitutes amid the lactose intolerance levels among
teens is augmenting market demand.
Plant-based supplements made from wheat, canola, and soy can pose a market challenge. But development
of novel products could open up new market avenues. The global pea protein market is segmented according
to products, applications, and regions. Products include textured pea protein, isolates, and concentrates.
Meat substitutes and sports nutrition supplements are manufactured using isolates. This can be on account
of high amino acid content, high solubility, and good water binding. Textured pea proteins are heavily used in
dairy supplements and beverages owing to their similar appearance to meat. Pea concentrates used in
beverages, aquafeed, and foods constitute about 75% protein.
Browse Details of Report @ https://www.hexaresearch.com/research-report/pea-protein-market
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