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Fructo Oligosaccharides (FOS) Market Share, Size, Key Players,
Research and Forecasts to 2024 | Hexa Research
“ The global fructo oligosaccharides (FOS) market size is expected to reach
USD 3.52 billion by 2024.”
22 January 2019
The global fructo oligosaccharides (FOS) market size is expected to reach USD 3.52 billion by 2024. This
prebiotic is gaining popularity as a functional ingredient in food and beverage on account of rising consumer
awareness about fiber-fortified goods. FOS helps maintain growth of nonpathogenic intestinal micro flora.
Rising demand for infant foods from emerging economies including, China and India is projected to be a
significant trend. Furthermore, expansion of functional food industry and new product launches by Arla
Foods, Danone, and such other companies is expected to spur growth of the FOS market over the ne xt eight
years.
Functional foods held the largest share of over two-fifth of the market in 2015. It is expected to expand at a
CAGR of around 8.0% over the forecast period. Numerous manufacturers including BENEO -Orafti SA, Cosucra
Groupe Warcoing SA, and Roquette Frères are investing in R&D activities for the production of novel FOS -
based functional foods. This is expected to remain a favorable factor for the expansion of global market.
Europe accounted for around 40.0% market share in 2015 and is expected to witness steady growth on
account of high concentration of functional food manufacturers in Germany, U.K., and France.
Rising importance of dairy products for bone health and for maintaining recommended calcium intake in
human body is expected to boost consumption of FOS. Dietary supplement is expected to be the fastest
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