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Edible Oil Market Share, Size, Key Players, Research and
Forecasts to 2025 | Hexa Research
“ The global edible oil market size is likely to attain momentous growth.”
27 December 2018
The global edible oil market size is likely to attain momentous growth in future owing to augmented usage of fried
foods, increasing disposable income, improved standard of living, and increasing population. Generally obtained from
plants, edible oils are among the most widely used ingredients in cooking. Their widespread usage has also been
observed in cosmetics, daily biotech goods, as well as in biodiesel production. Palm, corn, olive, canola, sunflower, and
specialty blended oils are some of the most commonly used products.
Due to rapid urbanization, a great number of restaurants and fast food joints have been established across the globe.
This has resulted in increased popularity of processed foods among consumers and changed their food habits.
Moreover, development in digital technologies and innovation in advanced packaging, processing, and labelling
techniques to provide healthier and affordable oils to consumers has contributed significantly towards market
growth.Recently, Colavita USA, a prominent olive oil company, launched its Dixon site that supports the processing of
100% extra virgin olive oil and bottles the same for distribution in various domestic and Asian markets.
A shift in consumer preference for healthy and organic products, rising incidence of obesity and other health
problems, and growing health consciousness among consumers are likely to have a positive impact on the
market. This has, in turn, resulted in introduction of low-cholesterol, low-calorie, and low-fat products.
Browse Details of Report @ https://www.hexaresearch.com/research-report/edible-oil-market
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