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Extensive research and development activities in the field have been pivotal in boosting growth opportunities for the
global edible insects market. Researchers have been trying to find out new species that can be used as fuel as well as
feed. For instance, researchers from the International Centre of Insect Physiology and Ecology (ICIPE) discovered a new
species of crickets in Kenya in November 2018. These crickets, which can act as an alternative ingredient for protein in
animal feeds, can be produced in mass for human consumption. The researchers are studying the anatomy of the insect
in order to develop proper rearing techniques and effectively incorporate the species as a component in feed and food.
Some of the commonly consumed edible insects are caterpillars, bees, wasps, ants, true bugs, beetles, grasshoppers,
locusts, caterpillars, and crickets. The consumption of caterpillars is estimated to be high throughout the forecast period
as they are a rich source of vitamins, minerals, and proteins and can be easily harvested. Rise in the demand for
grasshoppers and locusts can be attributed to their low cholesterol levels and richness in protein. Edible insects can be
used as whole in dishes or as an ingredient in bars, snacks, and flour, among others.
Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/food-and-
beverages-industry
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