Market Analysis Report Breakfast Cereal Market

Your Catalyst to a Lucrative Business Breakfast Cereal Market Share, Size,Growth, Key Players, Outlook and Forecasts to 2025 | Hexa Research “ global breakfast cereal market is anticipated to witness substantial growth in coming years.” 28 February 2019 The global breakfast cereal market is anticipated to witness substantial growth in coming years owing to rising demand for healthy food products. Breakfast cereals are available in a wide range and thei r essential ingredient is grains. Rice, wheat, barley, oats, and corn are some of the commonly used grains. Other variants might include yeast, slats, coloring agents, minerals, sweeteners, and food preservatives. Sugar and food preservatives are added to enhance the shelf-life of the product. Cereals can be consumed as breakfast meal by any age group from children to adults as they are healthy and full of added nutrition. Changing demographics and breakfast habits in emerging economies are key driving fac tors in the market. Rising adoption of western dietary habits and shifting consumer preferences towards healthy food can augment market growth in coming years. Traditional breakfast menus are expected to be replaced by healthy food products due to growing health consciousness among consumers. Rising cases of chronic diseases, such as diabetes and heart attacks, owing to unhealthy food habits can fuel demand for fiber -rich diet. Cereals are enriched with high fiber ingredients, including barley, wheat, rice, and corn. Increasing TV advertisements and increasing awareness among parents regarding health benefits of cereals can augment market expansion in coming years. Moreover, growth of middle class population owing to urbanization in emerging economies can stimulate demand for ready-to-eat meals. Follow Us: