Preserve
How to preserve the top tier of
your wedding cake
by Karine Robidas
For centuries, wedding cakes have played a big part in bridal tradition. Often considered a sign of fertility and prosperity,
many choose to keep the top tier to enjoy on their first anniversary or serve during the christening of their first child. To make sure
your cake stays preserved, here are some simple tips to follow.
1. Since some cakes preserve better than others, discuss your plan with your
pastry chef regarding the different cake options. taking the cake home after the reception. Give them the following directions
to both the person in charge and the catering company:
2. Make sure you let the caterer or venue know that you intend on saving the
top tier to avoid it being served to your guests or simply thrown away after
the wedding. In doing so, provide the right recipient or box. • Remove any sugar flowers or other sugar decorations that may be on the
cake and set them aside.
• Place the cake in the refrigerator to allow it to chill (and harden the icing),
so it won’t stick to the wrapping.
• Use multiple layers of plastic wrap and at least two layers of aluminium
foil to wrap your cake.
• Keep it in the freezer until you decide to enjoy at your convenience.
3. If you plan on heading straight to your honeymoon or are worried that you
might forget, ask your maid of honour or a trusted guest to be in charge of
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