Page 14
The Colebrook Chronicle
Friday, March 4, 2016
Around The Region
Bob Harrison was giving rides to all during the ANAF Unit 318 Winter Fun Day. Corey Bellam photo.
(Continued from page 13)
In their latest adventure, the children of the Sawyerville Baptist
Church traveled to Camp Livingstone in Magog for a fun day of
activities. This signpost proved that, apparently, all roads lead to
Camp Livingstone. Mac Burns photo.
truly amazed by these people.
They are true athletes. They
have no sweepers to help guide
the stone–it is all done by them.
–Corey Bellam
LIBRARY TRAVEL
NIGHTS CONTINUE
Travel nights at the Weeks
Memorial Library in Lancaster
will continue on March 7 at 7
p.m., with a presentation by local
photographer and amateur
astronomer George Adams on
the sky over Lancaster. March
14 is the date for the rescheduled
program by Lucy Wyman on her
trip to Australia and New Zealand. On Monday, March 28,
local resident Sally Craft will
discuss her trip to Appalachia as
part of RAM (Remote Access
Medical). There will be further
information about that program
at a later date. Travel nights are
free and open to everyone. Questions can be addressed to the
library at 603 788-3352 or
[email protected].
IRISH NIGHT
ABOVE THE BORDER
Talented local mu sicians and
performers offer an evening of
One of the many activities children took part in at Camp Livingstone
was using this slingshot to shoot eggs. Mac Burns photo.
musical performance, singalongs, skits, and more, for all
ages, in honor of St Patrick’s Day
on Friday, March 11, at 7 p.m. at
the Bulwer Community Center.
Admission is $8, $4 for children under 12 years. Refreshments will be available. The
event is a fun, friendly, and local
fundraiser for the Eaton Corner
Museum. For more information,
contact Serena Wintle, (819) 875-
5210, [email protected], or
visit http://www.eatoncorner.ca.
SOUP AND
CHOWDERFEST
The Lancaster Congregational Church is hosting the
annual Soup and Chowderfest on
March 12th, at 6, at the Col.
Town Gym in Lancaster.
Prizes are awarded for the
first, second, and third place
entries. The church supplies
bread and butter, drinks and
desserts for the evening. Cooks
bring the main course–soups,
chowders, chili, and stews.
Everything from seafood, vegetarian, weight watchers, Cajun,
Italian, and other options are
possible. Cooks come early,
bringing their soups in a crockpot, hot and ready to eat. They
sign in as they arrive, and organizers fill out a label for their
crockpot, listing the soup's name
and number. The cook's name
cannot be on the crockpot or the
label.
Promptly at 6 p.m., the event
(Continued on page 16)