Step 12
Finish with a light dusting of rose gold glitter over the cupcake for a soft, magical finish.
Pro Tips
I’ ve allowed approximately 80g of buttercream per cupcake to ensure enough product fills the piping tip and bag comfortably. If making a batch of 12 cupcakes, I would allow approximately 60g per cupcake per colour. Consider using a larger piping bag( such as 12”) for bigger batches. Avoid overfilling your piping bag- it makes piping harder and less controlled.