BLACKSTONE VALLEY
Kay ’ s Restaurant
Craft Beer &
Gourmet Pretzels
PHOTOGRAPH : COURTESY OF KAY ’ S RESTAURANT .
Established in 1968 , this Blackstone Valley staple has been serving up classic sandwiches in a comfortable atmosphere for more than five decades . Choose between the dining room or the full-service bar before settling in for an evening catching up with friends over a cocktail or a glass of wine . Start with an appetizer like the wedge salad or the lobster cocktail — a portion of fresh lobster meat topped with jumbo shrimp — and consult your cocktail napkin to see what ’ s for dinner . The award-winning steak sandwich comes with your choice of toppings served on a buttered roll with chips , pickles and pepperoncini , but don ’ t sleep on the lobster roll or the grilled mahi-mahi , served dusted with Cajun seasoning on a ciabatta roll . Check the specials board on the way in for daily entrees , and don ’ t forget dessert !
WHAT TO EAT : Specials range from shepherd ’ s pie to fish tacos and stuffed mushrooms .
WHO TO BRING : Your significant other or your group of friends for a weekly catch-up .
WHAT TO WEAR : Your usual weekend ensemble .
THE DRINK SITUATION : Choose from the selection of beer , wine and sangrias , or opt for a seasonal drink like the Abominable Snowman or Kay ’ s Cocoa .
INSIDER ’ S TIP : Check back in the summer months for patio dining with an outdoor bar .
THE DETAILS : Open daily for lunch and dinner . Street parking . 1013 Cass Ave ., Woonsocket , 762- 9675 , kaysrestaurant . com . $–$$
Opens at 12 noon – 7 days a week
334 Westminster St . Providence 401-490-0300
themaltedbarley . com
Join us
SEE MENU
forLUNCH
Saturday & Sunday at 11AM
59 South County Commons Way South Kingstown , RI
401 783 2900 pasqualespizzeriari . com
RHODE ISLAND MONTHLY I MARCH 2025 99