A Twist on Traditional Rocky Road

For lovers of white chocolate , this delicious twist on rocky road is sure to please the sweetest tooth !

Melt N Mix – no baking required !

100g Copha ¼ cup icing sugar 150g white chocolate , melted 100g pink marshmallows , halved 100g raspberry jellies , halved 100g caramel popcorn ½ cup shredded coconut

MORE RECIPES HERE :

1 . Line the base and sides of a 15 x 30 cm slab tin with baking paper .

2 . Melt the Copha in a small saucepan over a low heat . Stir in the icing sugar until well combined .

3 . Melt the white chocolate in a large bowl in the microwave on 50 % power for 1 minute . Stir and microwave for a further 30 seconds , stir until smooth .

4 . Add the Copha mixture to the chocolate and fold through all the remaining ingredients , coating well .

5 . Press the mixture evenly into the lined tin and allow to set in a cool place or refrigerate . 6 . When rocky road is set , cut into squares with a warm sharp knife and store in an airtight container until required . Rocky Road may also be drizzled with pink chocolate to decorate .

Notes : This rocky road is also delicious with dried cranberries or blueberries added . Nuts may also be used .