Step 16 Using a piping bag with Mint buttercream and a 352 tip , start piping leaves randomly along your flower swags . Place your tip where you ’ d like your leaf to start , push out the buttercream and once it ’ s reached the desired size , stop the pressure and quickly pull back .
Step 17 Step 18 Repeat step 5 & step 6 to finish off this middle tier .
Repeat step 3 with the Rose buttercream and 4B tip .