Step into the world of elegant piping and intricate details
Check out the delicate ruffles to stunning rosettes and textured piping , this cake is all about timeless charm .
Perfect for special occasions or simply honing your decorating skills , this tutorial will help you master the art of vintage cake design !
YOU WILL NEED :
Pre masked cake ( I have used a 10 , 8 & 6 ” on a 14 ” board masked in Rose ) Swiss Meringue Buttercream Raspberry , Rose , Hot Pink & Mint oil colours by Colour Mill Loyal piping bags ( 12 ”) Loyal piping tips : 125 , 4B , 70 , 199 , 21 ( x2 ), 14 ( x2 ) 352 , 115 , 4 Small couplers ( x3 ) 7cm round cutter Medium size pink sprinkles Maraschino cherries with the stem ( x5 ) Rolkem glitter ( Bordeaux )
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