March 2024 Cake! Magazine | Page 34

YOU WILL NEED

Rolling pin Cornflour Brush Scribe Coloured fondant ( I recommend Colour Mill Oil blend to colour fondant ) Two-tone plate by O ’ khach Mini candy stamps / cutters by O ’ kach Sweet Sticks glitter pump of your choice
Step 3
Step 1
Roll out the pink fondant to your desired thickness .
Step 2
Dust the candy stamp cavity with cornflour using brush .
Place the rolled pink fondant onto the Two-tone plate and press the candy stamp into the fondant ( gently wiggle away excess fondant ).
Step 4
Using the scribe to remove fondant from stamp cavity .