CHEF ' S COOKING DEMO SATURDAY , MARCH 13TH
1:30PM in The Banquet Room
$ 24.95
Per Person
+ TAX
The Pasta Class
Join us at The Bridge and learn some tips and tricks to making Fresh Pasta . Enjoy a light tasting while our Executive Chef demonstrates how to make Capellini , Linguini , Tortellini , Raviolis , Potato Gnocchi , and fresh Couscous .
1 Complimentary Glass of Wine with Each Ticket and copies of the recipes so you can make at home .
RESERVATIONS REQUIRED
Questions : Jessica Hurckes , jhurckes @ stjohnsgolf . com Register : stjohnsgolf . com / events
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