diNnEr
ST . AUGUSTINE MINORCA CHOWDER ( GF ) Local Chowder of Conch , Clams , Tomato and Datil Peppers CUP 4 BOWL 6
appetizers
CONCH FRITTERS 7 Crispy Fried Conch , Corn and Cheddar Cheese Fritters with Tabasco Sour Cream
FRIED GREEN TOMATOES 7 Panko Breaded , Deep Fried Tomatoes
with Pimento Buttermilk Dressing
DATIL PEPPER WINGS ( GF ) 9 Six Crispy Fried Wings Served with Celery and Carrot Sticks , Bleu Cheese
ST . JOHNS FISH DIP 8 Pecan Smoked Trout , Spanish Mackerel and Tuna Blended with Sour Cream , Green Onion , Garlic and Celery , Served with Creole Melba Toast
DEVILED EGGS ( GF ) 6 Garnished with Chives , Applewood Bacon and Smoked Paprika
PIMENTO CHEESE DIP 7 Sour Cream and Cheddar , Roasted Peppers , Scallions and Melba Toast * GF option , substitute Cucumber
stEAmed seafood
Served with Fresh Lemon and Datil Pepper Cocktail Sauce ( GF )
HALF POUND PEEL AND EAT GULF SHRIMP 9
POUND OF PEEL AND EAT GULF SHRIMP 17
HALF DOZEN GULF OYSTERS ON THE HALF SHELL 12
DOZEN GULF OYSTERS ON THE HALF SHELL 23
sANDWiCHEs
Served with Choice of Fries , Cole Slaw , Potato Salad or Chips
THE BRIDGE BURGER 13 Grilled Black Angus Beef with Sharp Cheddar Cheese , Baby Iceburg Lettuce , Vine-Ripe Tomato and Red Onion on Toasted Ancient Grain Bun
* can substitute Grilled Chicken ** add Bacon or Fried Avocado 2
FLORIDA BLUE CRAB CAKE SANDWICH 15 Pan Sauteed Crab Cake with Sliced Vine-Ripe Tomato , Lettuce Chive Mustard Aioli on Toasted Kings Hawaiian Bun
Ask About Chef ' s Club-Made desserts sALAds
SMOKED TUNA SALAD ( GF ) 12 Hickory Smoked Yellowfin Tuna Bibb Lettuce , Vine Ripened Tomatoes , Red Onion , Boiled Eggs and Kalama Olives , Tossed in Dijon Vinaigrette
CHICKEN ICEBERG WEDGE 11 Quarter Head of Crisp Iceberg with Bacon Bits , English Cucumbers , Tomatoes and Danish Bleu Cheese , Topped with Grilled Chicken Breast
EntrEes
Add Scallops or Shrimp to Any Entree 8
CHEF ' S CATCH M Fresh Seasonal Fish Prepared Blackened or Grilled with Chef ' s Choice of Featured Sides
FLORIDA TACOS Two Flour Tortillas with Shredded Napa Cabbage , Remoulade and Teardrop Pepper Pico de Gallo , Served with Black Bean and Cilantro Rice and Lime Wedges
Mahi-mahi 14 Gulf Shrimp 15 * add Fried Avocado 2
SHRIMP AND GRITS ( GF ) 15 Spicy Blackened Gulf Shrimp with Tomatoes and Smoked Tasso Sausage on Stone-Ground Pepper Jack Cheese Grits
* can substitute Grilled Chicken or Mahi-mahi
ONE DOZEN SHRIMP 16 Choice of Fries , Cole Slaw or Potato Salad
ONE DOZEN OYSTERS 16 Choice of Fries , Cole Slaw or Potato Salad
side itEms 4
French Fries Cole Slaw Kettle Chips
Fried EntrEes
COMBO ( CHOOSE 2 ) 18 Choice of Fries , Cole Slaw or Potato Salad
Stone Ground Cheese Grits Rice Pilaf
LUNCH 11am-3pm Monday-Sunday
DINNER 5-9pm Tuesday - Saturday
HAPPY HOUR 3-6pm Monday - Friday
BLACKENED SHRIMP CAESAR 14 Cajun Blackened Gulf Shrimp , Hearts of Romaine with Herbed Croutons , Parmesan Cheese Tossed in Club- Made Garlic Olive Oil Dressing
GOLDEN BEETS ( GF ) 8 Sugar Grilled Beets , Butter Lettuce with Sliced Apples , Candied Pecans , Feta Cheese Tossed in Citrus Vinaigrette * Add Grilled Chicken or Shrimp 5
LUMP BLUE CRAB CAKES 18 Sauteed in Butter and Garlic and Served on Parmesan Corn Risotto
and Tabasco Sour Cream
SEA SCALLOPS 24 Pan Sauteed and Served on Angel Hair Pasta with White Wine Saffron Butter Sauce and Asiago Cheese
HONEY BOURBON GLAZED SALMON ( GF ) 16 Served on Lemon Zested Rice Pilaf and Roasted Red Pepper Beurre Blanc and Grilled Lemon
10 OUNCE NEW YORK STRIP STEAK ( GF ) 24 Fire Grilled Black Angus Beef with Garlic Mashed Potatoes , Sauteed Green Beans and Bordelaise Sauce
Served with Fresh Lemon and Datil Pepper Remoulade
FRIED FISH 14 Choice of Fries , Cole Slaw or Potato Salad
FRIED CHICKEN TENDERS 14 Choice of Fries , Cole Slaw or Potato Salad
Garlic Mashed Potatoes Sauteed Green Beens
*( GF ) Gluten Free ** Consuming raw or under-cooked meats , poultry , seafood , shellfish or eggs may increase your risk of food borne illness ** Department of Health
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