Lunch
ST . AUGUSTINE MINORCA CHOWDER ( GF ) Local Chowder of Conch , Clams , Tomato and Datil Peppers CUP 4 BOWL 6 appetizers
CONCH FRITTERS 7 Crispy Fried Conch , Corn and Cheddar Cheese Fritters with Tobasco Sour Cream
FRIED GREED TOMATOES 7 Panko Breaded , Deep Fried Tomatoes with Pimento Buttermilk Dressing
DATIL PEPPER WINGS ( GF ) 9
Six Crispy Fried Wings Served with Celery and Carrot Sticks with Bleu Cheese Dressing
DEVILED EGGS ( GF ) 6 Garnished with Chives , Applewood Bacon and Smoked Paprika
ST . JOHNS FISH DIP 8 Pecan Smoked Trout , Spanish Mackerel and Tuna Blended with Sour Cream , Green Onion , Garlic and Celery , Served with Creole Melba Toast
PIMENTO CHEESE DIP 7 Sour Cream and Cheddar , Roasted Peppers , Scallions and Melba Toast * GF option substitute Cucumber
StEAmeD SeafooD
Served with Fresh Lemon and Datil Pepper Cocktail Sauce ( GF )
HALF POUND PEEL AND EAT GULF SHRIMP 9
POUND OF PEEL AND EAT SHRIMP 17
HALF DOZEN GULF OYSTERS ON THE HALF SHELL 12
DOZEN OYSTERS ON THE HALF SHELL 23
FrieD EntrEeS
Served with Fresh Lemon and Datil Pepper Remoulade
SALADs
SMOKED TUNA SALAD ( GF ) 12 Hickory Smoked Yellow Fin Tuna , Bibb Lettuce , Vine Ripe Tomatoes , Red Onion , Boiled Eggs and Kalamata Olives , Tossed in Dijon Vinaigrette
GRILLED CHICKEN BABY ICEBERG 11 Quarter Head of Crisp Iceberg with Bacon Bits , English Cucumbers , Tomatoes and Danish Bleu Cheese , topped with Grilled Chicken Breast
EntrEeS & SAndwichEs
FLORIDA TACOS Two Flour Tortillas with Shredded Napa Cabbage , Remoulade and Teardrop Pepper Pico de Gallo , Served with Black Bean and Cilantro Rice and Lime Wedges Mahi-mahi 14 Gulf Shrimp 15 * add Fried Avocado 2
SHRIMP & GRITS ( GF ) 15 Spicy Gulf Shrimp with Tomatoes and Smoked Tasso Sausage on Stone- Ground Pepper Jack Cheese Grits * can substitute Grilled Chicken or Mahi-mahi
FLORIDA BLUE CRAB CAKE SANDWICH 15 Sliced Vine-Ripe Tomato , Lettuce , Chive Mustard Aioli on Toasted Kings Hawaiian Bun
LUNCH 11am-3pm Monday-Sunday
DINNER 5-9pm Tuesday -Saturday
HAPPY HOUR 3-6pm Monday - Friday
BLACKENED SHRIMP CAESAR SALAD 14 Cajun Blackened Gulf Shrimp , Hearts of Romaine with Herbed Croutons , Parmesan Cheese , tossed in Club- Made Garlic Olive Oil Dressing
GRILLED GOLDEN BEETS ( GF ) 8 Sugar Grilled Beets , Butter Lettuce with Sliced Apples , Candied Pecans , Feta Cheese , tossed in Citrus Vinaigrette * add Grilled Shrimp or Chicken 5
All Sandwiches Served with Choice of Fries , Cole Slaw , Potato Salad or Chips
GREEN TOMATO BLT 9 Panko Fried Green Tomatoes with Applewood Bacon , Lettuce and Vine-Ripe Tomato , Spiced Mayo on Toasted Bread
SHRIMP SLIDERS 15 Fire Grilled Jerk Seasoned Gulf Shrimp with Mango Chutney , Lettuce and Tomato on Three Toasted Kings Hawaiian Rolls
ANDOUILLE SAUSAGE 10 Fire Grilled Smoked Andouille Sausage with Onions , Peppers and Creole Mustard on Toasted Pub Bun
CUP OF SOUP & 1 / 2 GREEN TOMATO BLT 8 St . Augustine Mincorca Chowder or Soup of the Day with Panko Fried Green Tomatoes , Applewood Bacon , Lettuce and Vine-Ripe Tomato , Spiced Mayo on Toasted Bread
thE bridge burgEr 13 Served with Your Choice of Fries , Cole Slaw , Potato Salad or Chips
Choice of Fries , Slaw or Potato Salad
DOZEN SHRIMP 16 DOZEN OYSTERS 16 FRIED FISH 14 FRIED CHICKEN TENDERS 14 COMBO ( CHOOSE 2 ) 18
IN A HURRY ? Ask about our Grab and Go Menu !!
SiDe itEmS 4
French Fries Cole Slaw
Fire Grilled Black Angus Beef with Baby Iceburg Lettuce , Tomato , Red Onion , Cheddar Cheese on a Toasted Ancient Grain Roll
** Can Substitute Grilled Chicken Substitute Side Salad 2 Add Bacon or Fried Avocado 2
Potato Salad Side Salad
Stone-Ground Grits Kettle Chips
*( GF ) Gluten Free ** Consuming raw or under-cooked meats , poultry , seafood , shellfish or eggs may increase your risk of food borne illness ** Department of Health
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