Quesava , www . quesava . com
1 pkg Quesava Sweet Potato Ravioli
1 / 2 cup salted butter 1 / 2 cup pecans 1 tsp fresh thyme , chopped salt to taste pepper to taste
1 . Cook Quesava ' s Sweet Potato Ravioli in boiling water for 4-6 minutes until they float . Remove one at a time with a slotted spoon .
2 . Melt butter over medium heat in a pan . Once butter foams , add pecans . Stir constantly until pecans are lightly roasted and butter is browned with a nutty aroma * - approximately 2 minutes .
* CHEF ' S TIP : It ' s important to keep an eye on the butter and pecan mixture as it can easily burn . Do not let the mixture cook past light brown .
3 . Add in thyme , salt , and pepper . 4 . Toss in and coat Quesava ' s cooked Sweet Potato Ravioli .
5 . Add reserved pasta water a little at a time until the sauce reaches desired consistency .
6 . Adjust the seasoning to taste . 7 . Serve immediately .
CREATE A RAVIOLI CASSEROLE by layering cooked ravioli with cheese , sauce , and other desired ingredients like sautéed vegetables or cooked ground meat . Top it all off with more cheese and bake until bubbly and golden .
FOR A UNIQUE TWIST , YOU CAN FRY boiled or even frozen ravioli to create a crispy and delicious appetizer or snack . Serve with marinara or a dipping sauce of your choice .
USE COOKED AND COOLED RAVIOLI AS AN INTERESTING INGREDIENT IN SALADS . They can add a chewy texture and a burst of flavor . Combine with fresh vegetables , greens , nuts , and a tasty dressing for a unique pasta salad .
36 CANADIANHOMETRENDS . COM